The Postgraduate Program in Food Science with Social Demand Scholarships granted by CAPES, CNPq and Fundação Araucária.

Resolution No. 01/2023 – PPG-Food Science establishes the rules and criteria for granting and monitoring the activities of recipients of Social Demand Scholarships.

Scholarship Committee

The Program’s Scholarship Committee is composed of the following members:
• Prof. Dr. Adriana Lourenço Soares Russo
• Prof. Dr. Karla Bigetti Guergoletto
• Prof. Dr. Sandra Helena Prudêncio
• Ph.D. student Vinícius Avanzi Barbosa Mascareli
• M.Sc. student Camila Cardoso de Paula

The Graduate Program in Food Science periodically opens calls for applications for Social Demand Scholarships (Demanda Social).

Applications will be accepted semiannually for the Master’s program and annually for the Doctoral program, according to the Selection Notices (Editais) for applicants not already funded by the Graduate Program in Food Science.

IMPORTANT: Social Demand Scholarships will only be awarded when scholarship funds are available and both CAPES and/or CNPq systems are open and active for allocation.