<\/p>\n\n\n\n
The Postgraduate Program in Food Science with Social Demand Scholarships granted by CAPES, CNPq and Funda\u00e7\u00e3o Arauc\u00e1ria.<\/p>\n\n\n\n
Resolution No. 01\/2023 \u2013 PPG-Food Science establishes the rules and criteria for granting and monitoring the activities of recipients of Social Demand Scholarships.<\/p>\n\n\n\n
Scholarship Committee<\/strong><\/p>\n\n\n\n The Program\u2019s Scholarship Committee is composed of the following members: The Graduate Program in Food Science periodically opens calls for applications for Social Demand Scholarships (Demanda Social).<\/p>\n\n\n\n Applications will be accepted semiannually for the Master\u2019s program and annually for the Doctoral program, according to the Selection Notices (Editais) for applicants not already funded by the Graduate Program in Food Science.<\/p>\n\n\n\n IMPORTANT:<\/strong> Social Demand Scholarships will only be awarded when scholarship funds are available and both CAPES and\/or CNPq systems are open and active for allocation.<\/p>\n","protected":false},"excerpt":{"rendered":" The Postgraduate Program in Food Science with Social Demand Scholarships granted by CAPES, CNPq and Funda\u00e7\u00e3o Arauc\u00e1ria. Resolution No. 01\/2023 \u2013 PPG-Food Science establishes the rules and criteria for granting and monitoring the activities of recipients of Social Demand Scholarships. Scholarship Committee The Program\u2019s Scholarship Committee is composed of the following members:\u2022 Prof. Dr. Adriana […]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-790","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/pages\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":3,"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/pages\/790\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/pages\/790\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/pos.uel.br\/cienciaalimentos\/wp-json\/wp\/v2\/media?parent=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 Prof. Dr. Adriana Louren\u00e7o Soares Russo
\u2022 Prof. Dr. Karla Bigetti Guergoletto
\u2022 Prof. Dr. Sandra Helena Prud\u00eancio
\u2022 Ph.D. student Viviane Lopes Leite da Costa
\u2022 M.Sc. student Camila Cardoso de Paula<\/p>\n\n\n\n